Effect of dietary anti-Helicobacter pylori-urease immunoglobulin Y on Helicobacter pylori infection
نویسندگان
چکیده
منابع مشابه
Development of anti-Helicobacter pylori immunoglobulins Y (IgYs) in quail
Helicobacter pylori (H. pylori) is a gram-negative, microaerophilic bacterium that cause the stomach infection in more than 50% of human population worldwide. The aim of this study was to examine the possibility of anti-H. pylori immunoglobulins Y (IgYs) production in quails and evaluate the effect of the different methods of immunization on titers of IgY in egg yolks. Whole cell bacterial anti...
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ژورنال
عنوان ژورنال: Alimentary Pharmacology & Therapeutics
سال: 2004
ISSN: 0269-2813
DOI: 10.1111/j.1365-2036.2004.02027.x